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Oxygen Removal for Breweries

Water for Breweries
Water quality is important for beer making

Why Deoxygenated Water Matters in Brewing

Breweries use “push water” to move beer through transfer piping—primarily during bottling. This water must be oxygen-free to maintain the beer’s quality and shelf life. That’s where Solventum Liqui-Cel™ membrane degassing contactors come in. Deoxygenated water is also used for diluting high gravity beer to hit the desired alcohol target. Same for adjusting wine alcohol.

Quote from a large brewer: “without push water to clear the beer out of the lines, we would leave a LOT of sellable product in the piping!”

Solventum Liqui-Cel is used to degas water.

Oxygen Removal with Liqui-Cel Technology

SnowPure provides high-performance Liqui-Cel™ degasification contactors from Solventum, featuring cutting-edge X40 membrane technology. These compact and efficient contactors use a combination of vacuum and inert sweep gas to reduce dissolved oxygen levels in water to low parts-per-billion (ppb) concentrations—without the large footprint required by traditional degassing equipment. This water is used in critical brewing steps.

Key Benefits of Deoxygenated Push Water

Oxygen free water is used to properly bottle beer.

Using oxygen-free water in brewing operations offers several important advantages:

Quote from a large brewer: “without push water to clear the beer out of the lines, we would leave a LOT of sellable product in the piping!”

Ask SnowPure for a Liqui-Cel Quote

See other Liqui-Cel Products sold by SnowPure

Solventum Food and Beverage Technologies

SnowPure sells Thermo Fisher Solventum Cuno specialty filters for beer and wine processing.

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